Mechelle, an accomplished private chef, brings a wealth of experience to the table. Having previously worked with the esteemed Aramark Corporation in collegiate dining, she has honed her skills and knowledge in the culinary arts.
Graduating cum laude with an AAS degree in Culinary Arts from Shelton State, Mechelle's passion and dedication are evident in her numerous awards and accolades. As a certified instructor and proctor licensed with the Servsafe food safety organization, Mechelle ensures that every aspect of her craft meets the highest standards. With her impressive background and undeniable talent, Mechelle is undoubtedly a chef of unmatched excellence.